Year 13 Biology
Subject Description
Teacher in Charge: Mr B. Davies.
Following on from Year 12 Biology, this course continues the story of life from the chapter of genetics to the chapter of evolution. Processes leading to speciation are investigated as well as those leading to the biological and cultural evolution of our own species. Students will investigate a socio-scientific issue and the biology of thermoregulation. They will increase their awareness of the scientific method by carrying out a practical investigation.
Recommended Prior Learning
7 internal credits at 'Achieved" level from Level 2 Biology and from the Level 2 College Examinations, 1 trial external standard at "Achieved" level from either AS91157 or AS91159.
Contributions and Equipment/Stationery
An Education Perfect subscription is recommended.
sciPAD Level 3 internal and external workbooks combo
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Biology 3.1 - Carry out a practical investigation in a biological context, with guidance
NZQA Info
Biology 3.2 - Integrate biological knowledge to develop an informed response to a socio-scientific issue
NZQA Info
Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment
NZQA Info
Biology 3.5 - Demonstrate understanding of evolutionary processes leading to speciation
NZQA Info
Biology 3.6 - Demonstrate understanding of trends in human evolution
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Tags
Acupuncturist, Personal Trainer/Exercise Professional, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Paramedic, Anaesthetist, Pathologist, Veterinary Nurse, Zoologist, Beekeeper, Chemist, Aquaculture Farmer, Zookeeper, Marine Biologist, Arborist, Medical Physicist, Meat/Seafood Process Worker, Audiologist/Audiometrist, Microbiologist,
Disclaimer
The information about this course is accurate at the time of viewing/printing. Please note that there may be changes.